Mashed Potatoes with Sour Cream and Garlic
Fixings
8 medium reddish brown or Yukon gold potatoes (around 3 lb), stripped, cut into quarters
4 huge cloves garlic, stripped
1/3 cup without fat (skim) milk, warmed
1 teaspoon salt
1/8teaspoon pepper
1/4 cup decreased fat sharp cream
Steps Instruction
1 In 3-quart pot, place potatoes and garlic; add sufficient water (salted whenever wanted) to cover. Hotness to bubbling. Lessen hotness to medium-low; cover freely and bubble delicately 15 to 20 minutes or until potatoes are delicate. Channel; shake skillet with potatoes over low hotness to dry.Indonesian-burger-recipe.
2 Mash potatoes and garlic until no knots remain. Add milk in modest quantities, beating after every option (measure of milk expected to make potatoes smooth and fleecy relies upon kind of potato utilized).
3 Add remaining fixings. Squash vivaciously until potatoes are light and fluffy.Cool. Partake in the Mashed Potatoes with Sour Cream and Garlic !!!
Pureed potatoes with Sour Cream and Garlic Video :
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