Fixings
- 3 lbs potatoes
- 5 cups of water until potatoes are covered
- 3 huge garlic cloves
- 1 tsp salt
- 1/2 cup unsweetened almond milk
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 Tbs white miso
Guidelines
Clean potatoes and strip whenever wanted. Cut potatoes into 1/2″ adjusts and place in a huge pot or your 6 qt moment pot.
Add sufficient water to cover, which was around 5 cups in my IP.
Add 1 tsp salt and garlic cloves.Roasted-vegetable-and-sausage-lasagna.
In the case of utilizing IP: join the top and utilizing the STEAM setting - cook for 12 minutes. Utilize the QR strategy to eliminate the tension.
In the case of utilizing STOVETOP: heat to the point of boiling then, at that point, diminish hotness to stew, cover, and cook until delicate, around 20-25 minutes.
Cautiously channel the water, saving around 1/2 cup for some other time
Add almond milk and squash until smooth and velvety
Season with salt and pepper.Hamburger-potato-casserole.
In the event that the potatoes appear to be excessively dry, add a smidgen of the held potato water until you arrive at your ideal consistency
Mix in miso and blend well. Whip with an electric blender whenever wanted and present with your #1 sauce.
A sprinkling of paprika or hacked chives makes a pleasant enhancement. Cool. Appreciate it!
VEGAN GARLIC MASHED POTATOES VIDEO
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