Roasted Garlic Mashed Potatoes 2

 

Roasted Garlic Mashed Potatoes 2

Fixings

•     5 pounds Russet Or Yukon Gold Potatoes, Peeled And Rinsed
•     3 heads To 5 Heads Roasted Garlic
•     1-1/2 stick Regular Salted Butter (3/4 Cup)
•     8 ounces, weight Softened Cream Cheese
•     1/2 cup Or So Half-and-half (Or Heavy Cream, If You're Feeling Naughty)
•     Salt To Taste
•     Dark Pepper To Taste

Guidelines

Cut the stripped potatoes into pieces and cook in bubbling water until fork-delicate. Channel water and return to pot, and squash potatoes over low hotness until bunches of the steam has gotten away.Oven-baked-salmon.

Then, pound in relaxed margarine, cream cheddar, creamer, and salt to taste. Dump in three to five heads of cooked garlic cloves; mix together, then, at that point, actually take a look at preparing. Make certain to salt sufficiently.

Broccoli-meat-salad.

Add some new ground dark pepper, and present with a couple of broiled garlic cloves on top. Present with steak and hope to be revered and kissed for something like 38 hours. Appreciate it !!!