STEAKHOUSE STYLE GARLIC MASHED POTATOES

 STEAKHOUSE STYLE GARLIC MASHED POTATOES

Fixings

6 cups chicken stock

5 pounds red potatoes unpeeled

5 cloves garlic entirety

½ cup salted margarine

4 ounces cream cheddar

½ cup buttermilk

1 teaspoon salt

Guidelines

Heat the chicken stock to the point of boiling in an enormous pot over high hotness.Oven-baked-salmon.

In the mean time, cut the unpeeled potatoes into 1 inch blocks or pieces. Place the potatoes lumps and garlic cloves into the bubbling chicken stock and bubble until potatoes are delicate, around 15 minutes.

Shrimp-and-mango-summer-rolls-with.

Strain the potatoes from the stock and put the cooked potatoes into an enormous blending bowl.

Include the margarine, cream cheddar, buttermilk, and salt. Utilize a masher to pound the potatoes and different fixings until everything is liquefied, consolidated, and totally squashed. Cool. Appreciate it!!

STEAKHOUSE STYLE GARLIC MASHED POTATOES VIDEO