Roasted Garlic Mashed Potatoes

 

Roasted Garlic Mashed Potatoes

Fixings:

    2 lbs potatoes

    1 head garlic

    1 tablespoon olive oil

    1⁄4 cup harsh cream

    4 tablespoons margarine

    milk or cream, if necessary

    salt

    white pepper

Headings

    Separate head of garlic into individual cloves.

    Throw in olive oil and wrap firmly in little piece of aluminum foil.

    Heat in 350°F (180°C) stove for 45 minutes.Apple-crisp.

    Whenever the garlic has cooled to the touch you ought to have the option to extract it from the 'paper' shell of the singular cloves.

    Squash the simmered garlic with a fork, or power through a fine sifter.

    Assuming that you utilize a ricer as suggested beneath, basically rice the garlic alongside the potatoes.Classic-italian-lasagna.

    Strip and bubble potatoes in salted water until delicate.

    Force the cooked potatoes through a ricer (suggested) or pound by your standard strategy.

    Put the riced potatoes, garlic, harsh cream, margarine, and salt and white pepper in a blender bowl, and whip at medium speed until smooth.

    Add cream or milk to change consistency. Appreciate it !!!

Broiled Garlic Mashed Potatoes. VIDEO