Silky Garlic Mashed Potatoes

Fixings

• 6 medium bubbling potatoes (2 pounds)
• 6 garlic cloves, stripped
• 1/3 cup milk
• 1/4 cup spread or margarine, mellowed
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Guidance

    Scour potatoes. Leave skins on, whenever wanted, or strip daintily and eliminate eyes. Leave entire or cut into huge pieces.No-churn-blueberry-cheesecake-ice-cream.

    Heat 1 inch water (salted whenever wanted) to bubbling; add potatoes and garlic. Cover and hotness to bubbling; decrease heat. Cook entire potatoes 30 to 35 minutes, potato pieces 20 to 25 minutes or until delicate; channel. Shake dish tenderly over low hotness to dry potatoes.

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    Crush potatoes in medium bowl until no bumps remain. Add milk in modest quantities, beating after every option. 

    Add spread, salt and pepper. Beat enthusiastically until potatoes are light and fleecy. Whenever wanted, spot with margarine or sprinkle with paprika, slashed new parsley, watercress or chives. Appreciate it !!!Garlic-butter-baked-salmon.

Silky Garlic Mashed Potatoes VIDEO